V60 Recipe: Rengga Wk Putra's Delicious Brew!

Oct 30, 2025 by Jhon Lennon 46 views

Let's dive into the world of manual brewing with a V60 recipe inspired by Rengga Wk Putra! If you're a coffee enthusiast looking to elevate your home brewing game, you've come to the right place. Brewing coffee with a V60 pour-over device allows you to have precise control over every variable, resulting in a cup that's tailored to your exact preferences. This guide will walk you through a recipe that embodies Rengga Wk Putra's approach, focusing on achieving a balanced and flavorful brew. Whether you're a beginner or an experienced home barista, this recipe offers a solid foundation to explore and fine-tune your V60 technique. We'll cover everything from the necessary equipment and ingredients to the step-by-step instructions and tips for troubleshooting common issues. Get ready to unlock the full potential of your coffee beans and brew a cup that rivals your favorite cafe! By following these instructions and understanding the underlying principles, you can confidently brew a delicious V60 coffee that highlights the unique characteristics of your chosen beans. So grab your gear, and let's get started!

What You'll Need

Before we begin, let's gather all the essentials for brewing a stellar V60 cup. Having the right equipment and fresh ingredients is crucial for achieving consistent and delicious results. Here's a checklist of what you'll need:

V60 Pour-Over Device: The heart of our brewing setup, the V60's conical shape and spiral ridges promote even extraction.
V60 Paper Filters: These filters are specifically designed for the V60 and ensure a clean, sediment-free brew.
Coffee Beans: Choose high-quality, freshly roasted beans that suit your taste preferences. Experiment with different origins and roasts to discover your favorites.
Gooseneck Kettle: A gooseneck kettle provides precisePour control, allowing you to evenly saturate the coffee grounds.
Digital Scale: Accurate measurements are essential for consistent brewing. A scale that measures in 0.1-gram increments is ideal.
Timer: A timer helps you track the bloom andPour times, ensuring optimal extraction.
Coffee Grinder: A burr grinder is preferred over a blade grinder for its ability to produce consistent particle sizes. This is crucial for even extraction.
Server or Mug: To collect the brewed coffee. Make sure it's heat-resistant!
Water: Use filtered water heated to the correct temperature (around 200°F or 93°C). Water quality significantly impacts the taste of your coffee.

Having all these items ready before you start brewing will streamline the process and allow you to focus on the technique. Don't underestimate the importance of each element, as they all contribute to the final cup's quality.

Rengga Wk Putra's V60 Recipe: Step-by-Step

Alright, guys, let's get into the heart of the matter: Rengga Wk Putra's V60 brewing recipe. This detailed walkthrough will guide you through each stage, ensuring a smooth and satisfying brewing experience. Remember, consistency is key, so follow the measurements and times as closely as possible. Feel free to adjust based on your taste preferences after a few tries.

Prepare the Filter: Fold the V60 paper filter along its seam and place it inside the V60 Pour-Over device. Rinse the filter with hot water to eliminate any paper taste and preheat the V60 and server or mug. Discard the rinse water.
Grind the Coffee: Grind your coffee beans to a medium-fine consistency. Aim for a grind size similar to coarse sand. The correct grind size is crucial for proper extraction – too fine, and the coffee will be bitter; too coarse, and it will be sour.
Weigh the Coffee: Weigh out your coffee beans. A good starting point is a coffee-to-water ratio of 1:15. For example, if you're using 20 grams of coffee, you'll need 300 grams of water.
Bloom: Place the ground coffee in the V60. Start your timer and gently pour about twice the weight of the coffee in water (e.g., 40 grams of water for 20 grams of coffee) over the grounds, ensuring all the grounds are saturated. This is the bloom phase, allowing the coffee to degas. Let it bloom for 30-45 seconds.
Pouring: After the bloom, slowly and steadilyPour the remaining water in a circular motion, working from the center outwards. Maintain a consistentPour rate and avoid pouring directly onto the filter paper. Aim to complete thePour within the target brew time.
Brew Time: The total brew time should be around 2:30 to 3:00 minutes. Adjust your grind size if the brew time is significantly shorter or longer. Finer grinds slow down the flow rate, while coarser grinds speed it up.
Enjoy: Once the brewing is complete, remove the V60 from the server or mug. Swirl the coffee gently to ensure even mixing. Take a moment to appreciate the aroma before taking your first sip. Savor the flavors and nuances of your freshly brewed V60 coffee!

Mastering the Pour: Techniques and Tips

The Pouring technique is a critical aspect of V60 brewing, directly influencing the extraction and overall flavor of your coffee. Mastering thePour requires practice and attention to detail. Here are some techniques and tips to help you perfect yourPour:

ConsistentPour Rate: Maintain a steady and evenPour rate throughout the brewing process. Avoid sudden bursts or pauses, as these can lead to uneven extraction.
Circular Motion: Pour the water in a slow, circular motion, starting from the center of the coffee bed and gradually moving outwards. This ensures that all the grounds are evenly saturated.
Avoid the Filter Paper: Be careful not toPour water directly onto the filter paper, as this can bypass the coffee grounds and result in a weak and under-extracted brew.
Observe the Coffee Bed: Pay attention to how the coffee bed behaves during thePour. A well-executedPour will result in a flat and even coffee bed. Any channeling or unevenness indicates that the water is not saturating the grounds properly.
Adjust Grind Size: If you notice that the water is flowing too quickly or too slowly, adjust your grind size accordingly. Finer grinds slow down the flow rate, while coarser grinds speed it up.
Practice Makes Perfect: Don't be discouraged if your first few attempts aren't perfect. Brewing V60 coffee is a skill that improves with practice. Experiment with differentPouring techniques and observe how they affect the taste of your coffee.

By focusing on these techniques and tips, you can significantly improve yourPouring skills and consistently brew delicious V60 coffee.

Troubleshooting Common V60 Issues

Even with the best recipe and technique, you might encounter some challenges while brewing V60 coffee. Don't worry; troubleshooting is part of the learning process! Here are some common issues and how to address them:

Bitter Coffee: Bitter coffee can result from over-extraction, which occurs when the water is in contact with the coffee grounds for too long. To fix this, try using a coarser grind size, reducing the brew time, or lowering the water temperature.
Sour Coffee: Sour coffee, on the other hand, is often caused by under-extraction, meaning the water didn't extract enough flavor from the grounds. Try using a finer grind size, extending the brew time, or increasing the water temperature.
Slow Draining: If the water is draining too slowly, it could be due to a very fine grind size or clogged filter paper. Try using a coarser grind size or ensuring the filter paper is properly rinsed before brewing.
Uneven Extraction: Uneven extraction can occur if the water isn't evenly saturating the coffee grounds. Make sure toPour in a slow, circular motion, and avoid pouring directly onto the filter paper.
Inconsistent Results: If you're experiencing inconsistent results, it could be due to variations in your technique or equipment. Try to be as consistent as possible with your measurements,Pouring technique, and water temperature.

By identifying and addressing these common issues, you can refine your V60 brewing process and consistently brew delicious coffee.

Beyond the Basics: Experimenting with Variables

Once you're comfortable with the basic V60 recipe, the real fun begins: experimenting with variables. The V60 is incredibly versatile, allowing you to fine-tune your brew to match your taste preferences and the unique characteristics of your coffee beans. Here are some variables you can explore:

Coffee-to-Water Ratio: Adjusting the coffee-to-water ratio can significantly impact the strength and body of your coffee. Try using a higher ratio (e.g., 1:14) for a stronger brew or a lower ratio (e.g., 1:16) for a weaker brew.
Grind Size: As mentioned earlier, grind size plays a crucial role in extraction. Experiment with different grind sizes to find the sweet spot for your chosen beans.
Water Temperature: Water temperature affects the rate of extraction. Higher temperatures extract more quickly, while lower temperatures extract more slowly. Experiment with temperatures between 195°F (90°C) and 205°F (96°C) to see how they impact the taste of your coffee.
Pouring Technique: Try differentPouring techniques, such as pulsePouring or focusing on specific areas of the coffee bed, to see how they affect the extraction.
Coffee Bean Origin and Roast Level: Different coffee bean origins and roast levels have unique flavor profiles. Experiment with different beans to discover your favorites and learn how to adjust your brewing parameters to highlight their best qualities.

By systematically experimenting with these variables, you can unlock a world of flavor possibilities and create a V60 brewing recipe that's perfectly tailored to your taste.

Final Thoughts: Enjoy the Journey!

Brewing V60 coffee is more than just a process; it's a journey of discovery. Embrace the learning curve, experiment with different techniques and variables, and most importantly, enjoy the delicious coffee you create along the way. Remember, every cup is an opportunity to refine your skills and deepen your appreciation for the art of coffee brewing. So, keep brewing, keep experimenting, and keep exploring the wonderful world of V60 coffee! Cheers to your brewing success!